Food Processing Services
Protection from bacteria, odors and, and excessive moisture
Workers in the food service industry deal with germs, food odors, bacteria and harsh cleaning products. Even if workers wear gloves during the job, that protective gear can pose its own set of reactions - from moisture retention to latex allergies.
Germ Protection
Glove Cote 720 Protective Lotion provides a barrier cream that not only keeps out germs but also won’t host them. Because this product can help prevent germs from penetrating the skin, thorough germ removal before and after food preparation is much easier.
Protection Against Unwanted Odors
Food workers only need to wash up with soap and water since Glove Cote 720 does not allow food odors such as poultry, fish, meat, garlic, citrus and soured grains to penetrate the skin. The user no longer has to use harsh abrasives and cleaners on what could already be sensitive skin.
Protection In Food Handling
Glove Cote 720 will not affect food products should the user come into direct contact with the final product. Glove Cote 720 is non-bacterial and will not host any of the germs associated with the handling of raw food.
Protection In Both The Processing Areas As Well As The Clean Up Areas
No fear of the wrong product in the wrong areas.
-
Material Safety Data Sheets:
- MSDS Report - Glove Cote
- MSDS Report - Sponge Mate
-
Usage Directions:
- Glove Cote
